Monday, September 29, 2014

Healthy Flourless Chocolate Pumpkin Cookies

 Flourless Chocolate Pumpkin Cookie Recipe

Oh, how I love the Fall! Especially for all of the delicious harvest treats. Here is a recipe I found on Pinterest for Flourless Chocolate Pumpkin Cookies - simply delightful and healthy!

  • Preheat oven to 350.
  • Mix all ingredients, except the chocolate chips in the food processor. Once smooth, add in the chocolate chips and pulse a few times to mix them.
  • Place the food processor container in the fridge so the mixture can firm up a bit. About 10 minutes.
  • Once the mixture is firm enough to scoop, drop cookies onto a lined baking sheet. I used a cookie scoop for my cookies.
  • Bake for 12 minutes.
  • Wait until the cookies are completely cooled before transferring them to an airtight container.
These cookies are soft with a fudge-like texture. Store them in the fridge. They should last a week. You may also be able to freeze them, but I haven't tried. Enjoy!
Flourless Chocolate Pumpkin Cookies Steps


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