Fusilli with Mushrooms, Tomatoes, and Butternut Squash
The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts
Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of "The Italian Slow Cooker" Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables-all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from...
More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.
One Pot Pastas Cookbook