Its a lot of fun to bake a batch of cookies, and I recently ran across a really good chewy gingerbread cookie recipe. I usually have to bake many batches to finally accomplish the perfect gingerbread cookie. When the dough is rolled thin, it will bake crisp and almost cracker-like. Yet, when rolled thick (my preference), the cookies turn out plump and moist. In either case, the flavor will be complex and almost hot-spicy.
Gingerbread Cookies 101
 | Get this all-star, easy-to-follow Gingerbread Cookies 101 recipe from Food Network |
 | "Not my gumdrop buttons!" Whenever I think of gingerbread men of course that line from Gingy (on Shrek) always comes to mind. Gingerbread cookies are such |
 | I want Soft Gingerbread Cookies that Don't Spread. If it's ok with you, I will have one with a little hot cocoa. Just a little--ok, maybe 40! LOL! |
 | Soft and chewy gingerbread cookie bars filled with white chocolate chips. |
 | You will love this delicious and classic holiday gingerbread cookies recipe! |
 | This Gingerbread Cookies recipe is a classic. Combine the fresh tastes of ginger and molasses for the perfect holiday cookies! |
Get more great cookie recipes at Kitchen Things!
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