 | I am a huge fan of Staub, especially their cast-iron (those self-basting lids are no joke!) but I’m going to go through and replace some of my well-loved pieces with this incredible new white pieces. |
Staub Cookware in White Features:
- Vibrant and bright, Staub White is the most technically challenging of Staub’s finishes to produce—and it’s only available at Sur La Table
- Enameled cast iron retains and distributes heat evenly and efficiently
- Durable matte-enamel finish won’t discolor, scratch, rust or chip with normal use
- Ready to use—no seasoning required
- Heavy lid seals in moisture for tender, flavorful results
- Smooth base is compatible with all cooktops, including induction
- Black interior enamel sears beautifully and is slightly textured for better browning
- Available in two sizes (sold individually)
As nice as they look online they are even more beautiful when you open the box and place the pieces on the stove, all that work to get the white back into production was worth it! Thanks Staub…and Sur la Table of course.
Great for soups, stews, slow-cooked meats and more, this enameled cast iron cocotte makes a handsome and versatile addition to any kitchen.
Staub cocottes are designed to concentrate flavorful juices, making them ideal for slow-cooking roasts and stews.
The choice of accomplished chefs, Staub cookware boasts exceptional heat transfer and moves easily from stovetop to table.
How to Use Staub Cookware
How to Use Your Staub Cocotte
This video shows you how to use and care for your Staub Cocotte. The unique Aroma Rain of the cocotte continually bastes the food whilst cooking resulting in...
via: www.youtube.com
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