Rachael Ray Burger Recipes
The Wellington is the Rolls-Royce of burgers: Dijon-buttered rolls topped with sirloin patties, sherried mushrooms, cornichons and mousse pate. |
The slaw on the bottom of the burger adds a super satisfying crunch, while the yogurt sauce is cool and delicious! |
There's no such thing as too much bacon. Pile it on high in this crave-worthy burger recipe. |
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